Indian Spiced Red Lentil Soup
Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add curry paste. Stir to combine.
- Cook40 min
- Total40 min
- Serves2
- LevelIntermediate
Ingredients
- 1 tablespoon vegetable oil
- 1 brown onion, finely chopped
- 1/4 cup korma curry paste
- 1 Massel vegetable liquid stock
- 400g . can diced tomatoes
- 2/3 cup red lentils, rinsed
- 1/4 cup pearl barley, washed
- 1/2 cup chopped fresh coriander leaves
- crusty bread, to serve
Method
- Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add curry paste. Stir to combine.
- Stir in stock, tomato, lentils and barley. Cover. Bring to the boil. Reduce heat to low. Simmer for 20 to 25 minutes or until barley is tender. Divide between bowls. Top with coriander. Serve with bread.
