Ham & Sweet Potato Soup
Dice ham and brown in a large pan, over medium heat for 3-5 minutes.
- Cook45 min
- Total45 min
- Serves4
- LevelIntermediate
Ingredients
- 10 oz extra lean sliced ham, low sodium
- 2 medium onion
- 2 clove garlic
- 1 tsp. coriander\cilantro\chinese parsley
- 1 tsp. allspice, ground
- 3 cups chicken broth soup, low-sodium
- 14 oz sweet potato
- 1 1\2 cups Coconut Milk
- 1\2 tsp. bay leaf
Method
- Dice ham and brown in a large pan, over medium heat for 3-5 minutes.
- Dice onions and mince garlic and add to the pan. Stir constantly and cook until onions are translucent.
- Add in coriander and allspice and cook until fragrant, about 30 seconds.
- Gradually stir in broth, scraping up any browned bits.
- Peel and dice sweet potatoes.
- Stir in the coconut milk, diced sweet potatoes, and bay leaf and bring to a boil.
- Reduce heat to a gentle simmer and cook until the potatoes are tender.
- Season to taste with salt and pepper.
