Echinacea and Vegetable Juice

Name: Echinacea and Vegetable Juice
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 echinacea tea bag; 80ml (1/3 cup) boiling water; 2 large carrots, peeled, topped; 1 red capsicum, halved, deseeded, thickly sliced; 1 lime, peeled; Ice cubes (optional), to serve

Place the tea bag in a small heatproof bowl and pour over boiling water. Set aside for 10 minutes to infuse.

Cook15 min
Total15 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 echinacea tea bag
80ml (1/3 cup) boiling water
2 large carrots, peeled, topped
1 red capsicum, halved, deseeded, thickly sliced
1 lime, peeled
Ice cubes (optional), to serve

Method

Place the tea bag in a small heatproof bowl and pour over boiling water. Set aside for 10 minutes to infuse.
Meanwhile, use a juice extractor to process the carrot, capsicum and lime. Transfer to a small jug. Squeeze all the liquid from the tea bag. Pour the tea into the jug. Add the ice cubes and stir to combine. Pour among glasses to serve.