Dark Chocolate Shake
Start whipping cream with mixer until soft peaks form.
- Cook40 min
- Total40 min
- Serves1
- LevelEasy
Ingredients
- 6 tbsp. heavy whipping cream
- 5 tbsp. canned coconut milk
- half tsp. vanilla extract
- 2 tbsp. unsweetened dark cocoa powder
- 2 tbsp. low carb sugar substitute
Preparation
- Start whipping cream with mixer until soft peaks form.
- Slowly add remaining ingredients.
- Continue beating until stiff peaks form.
- Put the mixture in the freezer.
- After 20 minutes, remove from the freezer and stir with a fork to break up frozen areas around the edges.
- Keep checking mix every 20 minutes and stir until it’s reached the right consistency.