Cucumber & Melon Soup

Name: Cucumber & Melon Soup
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 lb. English cucumbers, cut into pieces, plus more for serving; 1/2 small honeydew melon, seeded and rind removed (about 1 pound), cut into pieces; 1/2 c. flat-leaf parsley; 3 tbsp. red wine vinegar; 1 tbsp. fresh lime juice; 2 tsp. sugar; Kosher salt and pepper

In blender, puree cucumbers, melon, parsley, vinegar, lime juice, sugar, and 1/2 teaspoon salt until smooth.

Cook1 h 10 min
Total1 h 10 min
Serves4
LevelIntermediate

Dinner Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 lb. English cucumbers, cut into pieces, plus more for serving
1/2 small honeydew melon, seeded and rind removed (about 1 pound), cut into pieces
1/2 c. flat-leaf parsley
3 tbsp. red wine vinegar
1 tbsp. fresh lime juice
2 tsp. sugar
Kosher salt and pepper

Method

In blender, puree cucumbers, melon, parsley, vinegar, lime juice, sugar, and 1/2 teaspoon salt until smooth.
Refrigerate at least 1 hour and up to overnight. Serve topped with watercress, sliced cucumber, and cracked pepper.