Cookies and Cream Milkshake

Name: Cookies and Cream Milkshake
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 3/4 cup Light Whipping Cream or Coconut Milk (180 ml / 6 oz); 1 cup uncooked almond milk or any nuts or seeds Milk (240 ml / 8 oz); 2 tbsp. – 30ml almond butter, preferably roasted or edible seed; 32 g / 1.1 oz butter; 1 tsp – 5ml vanilla powder or sugar-free vanilla; 1-2 tsp – 10ml erythritol powder; 3 cups chopped Walnuts or Pecans (40) g / 1.4 Us); 20 g / 2 large glowing chocolate (at least 85%), grated; a few pieces of ice or almond Duke Frozen cubes; 2 poon Topping or Coconut Milk

Place all ingredients except for the smoothie (which will serve for topping) in a high-speed blender and blitz smooth together. The more you blitz the thicker it gets. Just be happy to beat the bli…

Cook10 min
Total10 min
Serves2
LevelEasy

Morning snack Gluten-Free Keto Low-Carb Vegetarian American

Ingredients

3/4 cup Light Whipping Cream or Coconut Milk (180 ml / 6 oz)
1 cup uncooked almond milk or any nuts or seeds Milk (240 ml / 8 oz)
2 tbsp. – 30ml almond butter, preferably roasted or edible seed
32 g / 1.1 oz butter
1 tsp – 5ml vanilla powder or sugar-free vanilla
1-2 tsp – 10ml erythritol powder
3 cups chopped Walnuts or Pecans (40) g / 1.4 Us)
20 g / 2 large glowing chocolate (at least 85%), grated
a few pieces of ice or almond Duke Frozen cubes
2 poon Topping or Coconut Milk

Method

Place all ingredients except for the smoothie (which will serve for topping) in a high-speed blender and blitz smooth together. The more you blitz the thicker it gets. Just be happy to beat the blitz all at once or reserve some grated chocolate, walnuts and almond butter for the topping.
In another bowl, beat the cream for topping. For a straight beat, use at least half to 1 cup of cream. Any remaining toppings are often kept within the fridge in a sealed jar for up to three days.
Pour into the shaking glass and top each with a large spoon of topping. Sprinkle with reserved grated chocolate, crumbled walnuts, and drizzle with leftover almond butter. Tastes best when served fresh.