Coconut Chicken Cream Soup
Melt the coconut oil over low heat. Stir in the curry powder and sauté for a minute or two.
- Cook30 min
- Total30 min
- Serves2
- LevelEasy
Ingredients
- 2 tsp. coconut oil
- 4 tsp. curry powder
- 2 clove garlic, crushed
- 1 1/2 cup coconut milk, canned
- 1 cup chicken Stock, homemade
- 4 handfuls fresh Parsley
Method
- Melt the coconut oil over low heat. Stir in the curry powder and sauté for a minute or two.
- Add garlic, coconut milk and chicken broth. Bring to a quick boil.
- Let the soup simmer for five minutes. Season with salt and pepper and garnish with fresh parsley.
