Clear Soup with Bamboo and Tofu

Name: Clear Soup with Bamboo and Tofu
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 (8g) packets bonito dashi (stock) powder; 140g whole peeled bamboo shoot, thinly sliced, quartered; 10g dried wakame (seaweed); 120g silken tofu, cut into 7mm cubes; 2 tbsps. cooking sake; 1 tsp. soy sauce; to serve black sesame seeds

Place 1.2L water and dashi in a large saucepan and bring to the boil over medium heat. Add bamboo and wakame and cook for 4 minutes. Add tofu and simmer for a further minute. Add sake, soy sauce an…

Cook20 min
Total20 min
Serves4
LevelIntermediate

Dairy-Free Low-Carb Pescatarian Asian

Ingredients

2 (8g) packets bonito dashi (stock) powder
140g whole peeled bamboo shoot, thinly sliced, quartered
10g dried wakame (seaweed)
120g silken tofu, cut into 7mm cubes
2 tbsps. cooking sake
1 tsp. soy sauce
to serve black sesame seeds

Method

Place 1.2L water and dashi in a large saucepan and bring to the boil over medium heat. Add bamboo and wakame and cook for 4 minutes. Add tofu and simmer for a further minute. Add sake, soy sauce and salt to taste. Serve in small bowls, scattered with sesame seeds.