Chilled Avocado Tomatillo Soup

Name: Chilled Avocado Tomatillo Soup
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cups tomatillos; 1 jalapeno pepper; 1\2 cup onion; 1 tbsp. olive oil; 3 cups low sodium chicken broth; 1\2 avocado; 1 cup fresh cilantro leaves; 3 tbsp. lime juice

Husk, wash and quarter tomatillos.

Cook35 min
Total35 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Low-Carb Mexican

Ingredients

2 cups tomatillos
1 jalapeno pepper
1\2 cup onion
1 tbsp. olive oil
3 cups low sodium chicken broth
1\2 avocado
1 cup fresh cilantro leaves
3 tbsp. lime juice

Method

Husk, wash and quarter tomatillos.
Seed and dice jalapenos. Dice onion.
Heat olive oil over medium heat. Add tomatillos, jalapeno, and onion and saute for about 5 minutes or until they start to soften.
Add broth, bring to asimmer.
Cool to room temperature.
Add lime juice. Season to taste with salt and pepper.
Refrigerate until cold. Thin with water to desired consistency.