Chicken and Corn Chili
Place salsa, chicken, garlic powder, cumin, and chili powder in a slow cooker.
- Cook2 h 10 min
- Total2 h 10 min
- Serves4
- LevelIntermediate
Ingredients
- 1 cup salsa
- 14 oz. skinless chicken breast
- 1 tsp. garlic powder
- 1 tsp. cumin ground
- 1 tsp. chili powder
- 2 cups sweet corn kernels, frozen
- 1 1\2 cups pinto beans, no salt added
Method
- Place salsa, chicken, garlic powder, cumin, and chili powder in a slow cooker.
- Cook for 6 to 8 hours on the low heat setting.
- Once tender, shred the chicken with 2 forks.
- Stir in the corn and the pinto beans and cook on low for an additional 1 to 2 hours.
